Job Talks Tool and Die Maker |
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Watch a short video about a tool and die maker's experiences to gather information about this trade.
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Employment, Apprenticeship |
READYJobTalksToolAndDieMaker_EA_A3_practitionercopy.docx |
FILLABLEJobTalksToolAndDieMaker_EA_A3_practitionercopy.pdf |
Wednesday, March 12, 2025 |
John's Calendar |
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The learner will record appointments and errands under the appropriate dates in a calendar and record other important information in a “notes” section.
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Independence |
John'sCalendar_I_A1.2_B3.2a_C2.1_practitionercopy.docx |
John'sCalendar_I_A1.2_B3.2a_C2.1_practitionerfillable.pdf |
Tuesday, May 27, 2025 |
Keep a Journal |
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The learner will be asked to keep a journal to record experiences, feelings, and thoughts.
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Secondary School Credit |
READYKeepAJournal_S_B2.2_B4_practitionercopy.docx |
FILLABLEKeepAJournal_S_B2.2_B4_practitionercopy.pdf |
Friday, May 8, 2015 |
Keep Track of What You Eat |
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The learner will use a copy of My Food Guide Servings Tracker to keep track of all of the foods and drinks they consume in one day. The learner will then compare what they consumed with the... |
Independence |
KeepTrackofWhatYouEat_I_A1.2_A2.2_B3.2a_C4.2.doc |
KeepTrackofWhatYouEat_I_A1.2_A2.2_B3.2a_C4.2.pdf |
Thursday, August 22, 2013 |
Keeping a journal |
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Write a journal for three days based on a list of suggested topics.
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Postsecondary, Secondary School Credit, Independence |
KeepingAJournal_SPI_B2.1_B4_practitionercopy.docx |
KeepingAJournal_SPI_B2.1_B4_practitionerPDF.pdf |
Friday, May 30, 2025 |
Know your Rights as an Employee |
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Watch a video to extract information about workers’ rights.
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Employment |
KnowYourRightsAsAnEmployee_E_A3_practitionercopy.docx |
FILLABLEKnowYourRightsAsAnEmployee_E_A3_practitionercopy.pdf |
Tuesday, May 5, 2015 |
Kraft Dinner Ingredients |
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The learner will examine the ingredient list on a Kraft Dinner box to track food groups and nutrients.
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Postsecondary, Secondary School Credit, Independence |
READYKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.docx |
FILLABLEKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.pdf |
Thursday, August 22, 2013 |
Lasagna Portion Cost Card |
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The learner will use a recipe cost card to calculate the cost per serving of lasagna.
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Apprenticeship |
READYLasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.docx |
FILLABLELasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.pdf |
Friday, April 11, 2014 |
Leading a Game of Cards |
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The learner will answer questions about the card game "Go Fish" and explain to other students (or individuals at home) the rules of the game and how it is played.
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Independence |
READYLeadingAGameOfCards_I_A1.2_B1.2_B3.2a_F_practitionercopy.docx |
FILLABLELeadingAGameOfCards_I_A1.2_B1.2_B3.2a_F_practitionercopy.pdf |
Thursday, April 18, 2013 |
Learn about Vendors at a Farmers' Market |
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Read a flyer to learn about different types of vendors who work at a Farmers’ Market.
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Employment |
READYLearn about Vendors at a Farmers Market_E_A1.2_A2.1_D.1_Practitionercopy.docx |
Learn about Vendors at a Farmers Market_E_A1.2_A2.1_D.1_Practitionerfillable.pdf |
Monday, January 20, 2025 |