Calculating Costs for Customers

Calculating Costs for Customers

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Activity Description

Calculate the combined cost of food items on a menu to verify that customers have the correct amount of money to pay for their selections. 

Materials (optional):

•Bob’s Diner Menu (attached) 

PDF - Practitioner's Version:
Goal Path:
Employment, Independence
Source / Author:
Date Added:
Wednesday, February 27, 2013
Updated date: Wednesday, June 3, 2015 - 15:05
Deaf and Deaf Blind

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