12 and 24 Hour Clock Conversion |
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Convert times between 12 and 24-hour clock formats in words and numbers within a chart.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READY12and24HourClockConversion_EASPI_A2.2_B3.2a_C2.2_practitionercopy.docx |
FILLABLE12and24HourClockConversion_EASPI_A2.2_B3.2a_C2.2_practitionercopy.pdf |
Thursday, August 22, 2013 |
Address Envelopes Using Address Book |
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Address three envelopes using the correct format.
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Employment, Independence |
AddressEnvelopesUsingAddressBook_EI_A2.1_B3.1a_B3.1b_E.1_practitionercopy.docx |
AddressEnvelopesUsingAddressBook_EI_A2.1_B3.1a_B3.1b_E.1_practitionercopy.pdf |
Monday, July 15, 2013 |
Adult Learning Centre Flyer |
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Read a flyer about upgrading courses at an Adult Learning Centre to find key information.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYAdultLearningCentreFlyer_EASPI_A1.2_practitionercopy.docx |
FILLABLEAdultLearningCentreFlyer_EASPI_A1.2_practitionercopy.pdf |
Sunday, April 27, 2014 |
Assessing Computer Skills |
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The learner will assess their computer skills by taking an online assessment.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYAssessingComputerSkills_EASPI_A2.2_D.2_Practitionercopy.docx |
FILLABLEAssessingComputerSkills_EASPI_A2.2_D.2_Practitionercopy.pdf |
Tuesday, April 16, 2013 |
Calculate Flower Bed Materials and Cost |
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Calculate materials and costs for creating a flower bed.
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Employment, Postsecondary, Secondary School Credit, Independence |
READYCalculateFlowerBedMaterialsandCost_ESPI_A2.1_C1.2_C3.3_practitionercopy.docx |
FILLABLECalculateFlowerBedMaterialsandCost_ESPI_A2.1_C1.2_C3.3_practitionercopy.pdf |
Wednesday, July 17, 2013 |
Calculating Costs for Customers |
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Calculate the combined cost of food items on a menu to verify that customers have the correct amount of money to pay for their selections.
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Employment, Independence |
READYCalculatingCostsForCustomers_EI_A1.1_A2.1_C1.1_C1.2_practitionercopy.docx |
FILLABLECalculatingCostsForCustomers_EI_A1.1_A2.1_C1.1_C1.2_practitionercopy.pdf |
Monday, February 25, 2013 |
Calculating Food Preparation Amounts |
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Calculate total menu items using percentages and complete charts for planning.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYCalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.docx |
FILLABLECalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.pdf |
Wednesday, July 17, 2013 |
Calculating Masa’s Wages |
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Calculate regular and overtime wages to make sure pay is correct.
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Employment, Independence |
CalculatingMasasWages_EI_A1.2_B3.1a_C1.3_C2.2_practitionercopy.docx |
FILLABLECalculatingMasasWages_EI_A1.2_B3.1a_C1.3_C2.2_practitionercopy.pdf |
Wednesday, February 27, 2013 |
Cashier Counting Change |
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Make change for different items, count money in a till, and write down the total amount of bills and coins on a cash reconciliation form.
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Employment, Independence |
READYCashierCountingChange_EI_A1.1_C1.1_practitionercopy.docx |
READYCashierCountingChange_EI_A1.1_C1.1_practitionercopy.pdf |
Thursday, February 28, 2013 |
Check, Check & Recheck an Email |
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Use a word processing program to draft a complaint email, then review the draft before emailing it to the instructor.
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Employment, Independence |
READYCheckCheckandRecheckEmail_EI_A1.2_B2.2_D.2_practitionercopy.docx |
READYCheckCheckandRecheckEmail_EI_A1.2_B2.2_D.2_practitionercopy.pdf |
Thursday, August 22, 2013 |