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Calculating Costs for Customers |
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Calculate the combined cost of food items on a menu to verify that customers have the correct amount of money to pay for their selections.
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Employment, Independence |
READYCalculatingCostsForCustomers_EI_A1.1_A2.1_C1.1_C1.2_practitionercopy.docx |
FILLABLECalculatingCostsForCustomers_EI_A1.1_A2.1_C1.1_C1.2_practitionercopy.pdf |
Monday, February 25, 2013 |
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Calculating Food Preparation Amounts |
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Calculate total menu items using percentages and complete charts for planning.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYCalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.docx |
FILLABLECalculatingFoodPreparationAmounts_EASPI_A2.2_B3.2a_C3.2_practitionercopy.pdf |
Wednesday, July 17, 2013 |
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Cook Purchase Order |
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The learner will use a food purchase order to find cost information and calculate costs per unit.
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Apprenticeship |
READYCookPurchaseOrder_A_A2.2_C1.2_practitionercopy.docx |
FILLABLECookPurchaseOrder_A_A2.2_C1.2_practitionercopy.pdf |
Thursday, March 6, 2014 |
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Cooking Frozen Foods |
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The learner will read heating directions from a frozen pizza.
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Independence |
READYCookingFrozenFoods_I_A2.1_C2.1_practitionercopy.docx |
FILLABLECookingFrozenFoods_I_A2.1_C2.1_practitionercopy.pdf |
Tuesday, April 16, 2013 |
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Dietary Aide Menu Planning |
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Read Canada’s Food Guide and Considerations to understand how to plan a healthy menu.
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Employment |
Dietary Aide menu planning_Employment_A1.2_A2.1_C3.1_Practitionercopy.docx |
Dietary Aide menu planning_E_A1.2_A2.1_C3.1_Practitionerfillable 4.pdf |
Thursday, January 16, 2025 |
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Food Service Worker Program Requirements |
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Review the program requirements for a College Food Service Worker in Healthcare program to become more knowledgeable.
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Employment, Postsecondary |
READYFoodServiceWorkerProgramRequirements_EP_A1.2_practitionercopy.docx |
FILLABLEFoodServiceWorkerProgramRequirements_EP_A1.2_practitionercopy.pdf |
Wednesday, March 12, 2025 |
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Healthy Plate |
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The learner will review Canada Food Guide recommendations and create a sample meal plan based on these guidelines.
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Independence |
READYHealthyPlate_A1.2_B3.2a_practitionercopy.docx |
FILLABLEHealthyPlate_A1.2_B3.2a_practitionercopy.pdf |
Thursday, October 16, 2025 |
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Inventory Price Sheet |
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The learner will use spreadsheet data to calculate unit prices and amounts for food inventories.
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Apprenticeship |
READYInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.docx |
FILLABLEInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.pdf |
Thursday, March 6, 2014 |
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Investigate a Food-Related Trade |
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The learner will select a trade that interests them from the list of food trades, then use the apprenticesearch.com website to find out more about that trade.
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Apprenticeship, Postsecondary, Secondary School Credit |
READYInvestigateFoodRelatedTrade_ASP_A1.1_A2.1_B2.1_D.2_practitionercopy.docx |
FILLABLEInvestigateFoodRelatedTrade_ASP_A1.1_A2.1_B2.1_D.2_learnercopy.pdf |
Wednesday, June 3, 2015 |
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Job Profile Food and Beverage Servers |
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Use the Ontario Job Profiles website to find information about Food and Beverage Servers
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Employment |
JobProfileFoodAndBeverageServers_E_A1.2_D.2_practitionercopy.docx |
FILLABLEJobProfileFoodAndBeverageServers_E_A1.2_D.2_practitionercopy.pdf |
Tuesday, February 18, 2025 |