Hairdresser Client Profile Form |
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Update a client form at a hair salon.
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Employment, Apprenticeship |
READYHairdresserClientProfileForm_EA_A2.2_B3.2a_C2.1_C3.2_practitionercopy.docx |
FILLABLEHairdresserClientProfileForm_EA_A2.2_B3.2a_C2.1_C3.2_practitionercopy.pdf |
Monday, May 12, 2014 |
Identify Peak Production Periods on a Line Graph |
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The learner will interpet line graphs that compare sales in Canada and the United States over several months.
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Postsecondary, Secondary School Credit |
READYIdentifyPeakProductionPeriodsonLineGraph_SP_C4.2_practitionercopy.docx |
FILLABLEIdentifyPeakProductionPeriodsonLineGraph_SP_C4.2_practitionercopy.pdf |
Thursday, May 21, 2015 |
Interpret a Pie Graph |
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Identify the results of the election by examining a pie graph.
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Employment, Postsecondary, Secondary School Credit |
READYInterpretAPieGraph_ESP_C4.2_practitionercopy.docx |
FILLABLEInterpretAPieGraph_ESP_C4.2_practitionercopy.pdf |
Thursday, May 21, 2015 |
Interpret and Create Drawings |
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Use a Legend to interpret electrical features on a blueprint, and to determine materials needed for a job.
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Employment, Apprenticeship |
Interpret and Create Drawings_EA_A2.3_B3.2a_C4.1_practitionercopy.docx |
Interpret and Create Drawings_EA_A2.3_B3.2a_C4.1_practitionercopy.pdf |
Thursday, February 20, 2025 |
Interpret Electrical Measuring Equipment Readings |
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The learner will find and interpret information about electrical measuring equipment and processes.
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Apprenticeship |
READYInterpretElectricalMeasuringEquipmentReadings_A_A1.3_A2.2_A3_C3.1_D.1_practitionercopy.docx |
READYInterpretElectricalMeasuringEquipmentReadings_A_A1.3_A2.2_A3_C3.1_D.1_practitionercopy.pdf |
Saturday, April 12, 2014 |
Inventory Price Sheet |
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The learner will use spreadsheet data to calculate unit prices and amounts for food inventories.
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Apprenticeship |
READYInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.docx |
FILLABLEInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.pdf |
Thursday, March 6, 2014 |
John's Calendar |
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The learner will record appointments and errands under the appropriate dates in a calendar and record other important information in a “notes” section.
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Independence |
John'sCalendar_I_A1.2_B3.2a_C2.1_practitionercopy.docx |
John'sCalendar_I_A1.2_B3.2a_C2.1_practitionerfillable.pdf |
Tuesday, May 27, 2025 |
Keep Track of What You Eat |
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The learner will use a copy of My Food Guide Servings Tracker to keep track of all of the foods and drinks they consume in one day. The learner will then compare what they consumed with the... |
Independence |
KeepTrackofWhatYouEat_I_A1.2_A2.2_B3.2a_C4.2.doc |
KeepTrackofWhatYouEat_I_A1.2_A2.2_B3.2a_C4.2.pdf |
Thursday, August 22, 2013 |
Lasagna Portion Cost Card |
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The learner will use a recipe cost card to calculate the cost per serving of lasagna.
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Apprenticeship |
READYLasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.docx |
FILLABLELasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.pdf |
Friday, April 11, 2014 |
Learning and Time Management Tracker Part A |
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The learner will track their learning and time management for a week, reflect on their findings, and then create an optimized learning and time management plan.
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Postsecondary |
READYLearningAndTimeManagementTrackerA_P_B3.2a_C2.1_C4.2_E.2_practitionercopy.docx |
FILLABLELearningAndTimeManagementTrackerA_P_B3.2a_C2.1_C4.2_E.2_practitionercopy.pdf |
Monday, December 29, 2014 |