Conduct a Keyword Search to Find a Website |
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Perform simple searches using keywords.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
ConductKeywordSearch_EASPI_D.2_practitionercopy.docx |
FILLABLEConductKeywordSearch_EASPI_D.2_practitionercopy.pdf |
Thursday, February 27, 2025 |
Dealing with Discrimination |
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Use the Canadian Human Rights Commission publication to find definitions of discrimination and harassment.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
DealingWithDiscrimination_EASPI_A1.2_practitionercopy.docx |
FILLABLEDealingWithDiscrimination_EASPI_A1.2_practitionercopy.pdf |
Tuesday, July 23, 2013 |
Doubling a Tomato Soup Recipe |
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Calculate amounts needed when doubling a recipe and convert between different units of measurement.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYDoublingTomatoSoup_EASPI_C3.3_practitionercopy.docx |
FILLABLEDoublingTomatoSoup_EASPI_C3.3_practitionercopy.pdf |
Friday, February 20, 2015 |
Financing a Cell Phone |
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Compare cell phone purchase costs and monthly plans to deterine the best option.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYFinancing a Cell Phone_EASPI_A1.2_B3.2A_C1.3_practitionercopy.docx |
FILLABLEFinancing a Cell Phone_EASPI_A1.2_B3.2A_C1.3_practitionercopy.pdf |
Wednesday, March 19, 2025 |
Internet and Email Basics |
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Send and receive an email with an attachment.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYInternetandEmailBasics_EASPI_A1.2_B1.1_B2.1_D.2_practitionercopy.docx |
READYInternetandEmailBasics_EASPI_A1.2_B1.1_B2.1_D.2_practitionercopy.pdf |
Sunday, March 3, 2013 |
Introduction to Canadian Adult Education Credential |
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Visit the Canadian Adult Education Credential (CAEC) website to find information about this high school equivalency assessment.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYIntroductionToCAEC_EASPI_A1.2_D.1_practitionercopy.docx |
FILLABLEIntroductionToCAEC_EASPI_A1.2_D.1_practitionercopy.pdf |
Friday, March 28, 2025 |
Introduction to Good Learning Anywhere |
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Visit the Good Learning Anywhere (GLA) website to find information about this online e-Channel LBS program.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYIntroductiontoGoodLearningAnywhere_EASPI_A1.2_D.1_practitionercopy .docx |
FILLABLEIntroductiontoGoodLearningAnywhere_EASPI_A1.2_D.1_practitionercopy.pdf |
Monday, March 17, 2025 |
Introduction to The LearningHUB |
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Read an overview and watch a video about The LearningHUB to answer questions about this online e-Channel LBS program.
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Employment, Apprenticeship, Postsecondary, Secondary School Credit, Independence |
READYIntroductiontoTheLearningHUB_EASPI_A1.2_A3_D.1_practitionercopy.docx |
FILLABLEIntroductiontoTheLearningHUB_EASPI_A1.2_A3_D.1_practitionercopy.pdf |
Monday, March 17, 2025 |
Keeping a journal |
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Write a journal for three days based on a list of suggested topics.
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Postsecondary, Secondary School Credit, Independence |
KeepingAJournal_SPI_B2.1_B4_practitionercopy.docx |
KeepingAJournal_SPI_B2.1_B4_practitionerPDF.pdf |
Friday, May 30, 2025 |
Kraft Dinner Ingredients |
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The learner will examine the ingredient list on a Kraft Dinner box to track food groups and nutrients.
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Postsecondary, Secondary School Credit, Independence |
READYKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.docx |
FILLABLEKraftDinnerIngredients_SPI_A2.2_B3.2a_D.2_practitionercopy.pdf |
Thursday, August 22, 2013 |